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[#] Thu Jan 12 2017 13:25:33 EST from IGnatius T Foobar @ Uncensored

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Asians tend to be lactose intolerant, but I'm not. So that didn't stop me from dipping chunks of swiss cheese into wasabi+soysauce left over from my sushi lunch.

It turns out that's actually a popular potato chip flavor in Canada.

[#] Thu Jan 12 2017 13:33:09 EST from the_mgt @ Uncensored

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For a while, we had everything with Wasabi flavor added. Crisps, nuts, whatnot. I am happy that it is over.

My favorite korean sushi lady returned to her homeland, since than, I haven't eaten sushi. At least not any good one that I remember.

Speaking of Korea:

This article just recently appeared in a german translation in a magazine, including all those pictures. Took over a year, but was an interesting read.

[#] Tue Feb 28 2017 17:13:00 EST from IGnatius T Foobar @ Uncensored

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So let's talk about hot sauce. What are your favorites?

Some of my all-time favorites are Tapatio and Louisiana. I usually keep a couple of different bottles around. IGlet is obsessed with all things chipotle, so we usually have a bottle or two of Cholua chipotle sauce around.

Traditionally I have turned my nose up at Tabasco, writing it off as simplistic and one-note, but after seeing a video showing how it's made [], I gained a bit more appreciation for it, and over the last week or so I've had a bit of a love affair with Tabasco sauce.

I just discovered today that peanut butter and Tabasco are a fabulous combination.
It turns out that's actually a popular potato chip flavor in Canada.

[#] Tue Feb 28 2017 18:06:56 EST from zooer @ Uncensored

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I am not sure what Cholua but I like Cholula.  (I am only pointing that out because you pointed out that I spelled Humane society wrong)

Frank's Red Hot sauce is always around.  I can't eat hot food like I did at one time.... oh well.

Peppers, vinegar, salt, it is all you need.  If it contains one of those  gum or some thickening agent it is crap.

[#] Thu Mar 02 2017 13:31:59 EST from IGnatius T Foobar @ Uncensored

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Cholula (yeah I typoed it) has xanthan gum in it. I finished my bottle of Tabasco so I'll have to go out and get some more. Hot sauces without thickeners definitely do seem to get used up faster.

[#] Mon Mar 20 2017 07:40:31 EDT from fleeb @ Uncensored

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Franks is pretty good. It has flavor, which I like in a hot sauce. I'm not as interested in the heat.

[#] Tue Mar 21 2017 18:19:29 EDT from the_mgt @ Uncensored

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When I was a really poor student, I lived on toast with peanut butter and srirocha sauce (the one with the red top). Kinda delicious, until your mouth get sore from the friction and acid.

[#] Tue Mar 21 2017 18:23:45 EDT from the_mgt @ Uncensored

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In general, I despise all hot sauces. I hate the vinegar note all of them seem to share. That is why I do not like tabasco either. My wife loves that stuff for the very same reason: vinegar.

I prefer to spice things up with freshly cut or grinded chillies. In general, I am a Habanero fan, especially Habanero Chocolate ones. They look like dog testicles.

But the taste is rather intensive, so you can not use it for every dish.

We have a guy who runs his own hot sauce business a few villages away, he has some non-vinegar based sauces which are ok, but I could live without them. 

[#] Thu Mar 23 2017 11:39:16 EDT from IGnatius T Foobar @ Uncensored

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Freshly cut chiles are good, if you have them around. On certain foods (particularly pizza and pasta) we like crushed red pepper, I don't know what you call it over there but it's basically dried red chile flakes. That's my go-to if I don't want to add a vinegar taste along with the pepper taste, and of course it doesn't add any liquid.

Cooking some garlic and crushed red pepper together in olive oil is a great way to start a lot of different dishes. It gives a wonderful background burn without being in-your-face hot.

[#] Thu Mar 23 2017 17:43:16 EDT from the_mgt @ Uncensored

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Yep, I have that, too. I bought some turkish variety and the flakes are really spicy. They add almost no taste, which is good at times. And no fluid, yes.

I once bought a bottle of Jolokia Nightmare Hot Sauce (, this Pepper King guy lives a few villages away from us. Sadly, the taste is awful, but that does hardly matter, because the stuff is so strong, I put one drop in a small can of baked beans or half a liter of soup. Two drops when I try to scare away a cold. I guess a tea spoon full could kill anything smaller than an average pig.

[#] Wed Mar 29 2017 21:02:57 EDT from wizard of aahz @ Uncensored

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If your turkish crushed red pepper didn't add flavor, you have different ones.

[#] Sun Apr 09 2017 15:10:55 EDT from zooer @ Uncensored

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What the fuck is the deal with spiral ham?

[#] Sun Apr 09 2017 19:50:41 EDT from IGnatius T Foobar @ Uncensored

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Easy to slice, and has more surface area to take the glaze.

[#] Mon Apr 10 2017 15:22:57 EDT from zooer @ Uncensored

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So it is for people that like sugary meat and don't know how to slice meat?

[#] Wed Apr 12 2017 12:55:01 EDT from fleeb @ Uncensored

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The ham becomes preserved through the use of the glaze, so it can last longer.

Otherwise, yeah, sugary meat, blah blah.

[#] Wed Apr 12 2017 15:14:56 EDT from zooer @ Uncensored

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Doesn't the salt act as a preservative?  I thought it was like Thanksgiving... after Thanksgiving you have turkey sandwiches and turkey salad, after Easter you have ham sandwiches and ham salad. 

[#] Thu Apr 13 2017 07:15:02 EDT from fleeb @ Uncensored

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Both salt and sugar (or honey) can act as preservatives.

My family used to use spiral-cut, honey-glazed hams for Christmas, and we'd pick at the meat for a good while afterwards, just like the Thanksgiving turkey.

[#] Sun Apr 16 2017 13:04:54 EDT from IGnatius T Foobar @ Uncensored

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Whatever. I like it. I'm cooking one now.

[#] Sun Apr 16 2017 19:08:04 EDT from zooer @ Uncensored

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I am sure the Hillary family, and the Obamas like spiral cut hams meanwhile Ted Nugent and the Trumps have a real ham.

[#] Sat Apr 22 2017 04:26:58 EDT from mo @ Uncensored

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I'm sure Jesus would approve, maybe even the easter bunny !? But what is the deal with eating hams for easter?


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