So, what is everyone eating today on this day of fasting for Beck/Cruz? #Tuesdayfast
I have to admit I've never quite understood the concept of fasting. If I'm hungry that's all I can think about. It's very distracting.
I think I'll go have a bowl of Cheetos.
Cruz has to win, Beck is fasting and he has GAWD on his side. Oddly enough, the Blues Brothers were at a Trump rally in NY, and everyone knows they are on a mission from God.
Today I went to the grocery store and grabbed some lunch. Yes it's true, I eat grocery store sushi. In this store it's actually *really* good.
Did you sing as you ate it?
Thought I was in the SCTV room for a bit there, and not the food room.
I love summer! A lot of the time we'll have salads for dinner in the summertime.
I'll throw some critter on the grill and then cut it up and put it over a nice green salad with whatever else is sitting around the kitchen (motor oil, ibuprofen, plutonium peanut butter, etc)
Usually it's chicken or steak. What I find is important is that when a piece of dead animal flesh is being served over a salad, it works best to overseason it. Since it's spread out over the whole dish instead of being eaten by itself, lots of salt and pepper (and other seasonings ... garlic, cayenne, whatever you like) comes through nicely and contrasts with the vegetables and creamy dressing.
For maximum win, eat outside.
Sat Jun 25 2016 12:26:12 PM EDT from IGnatius T Foobar @ Uncensored
Usually it's chicken or steak. What I find is important is that when a piece of dead animal flesh is being served over a salad, e.
What kind of human ruins meat by contaminating it with salad?
Since I know that for some reason Zooer is obsessed with anything involving me making philly steak sandwiches on the grill, I'll have to share this. There's a photo attached to this post in case anyone text-inclined is reading.
We had some extended family over for the weekend so I made kebabs on the grill on Saturday afternoon. Beef, chicken, peppers, onions, mushrooms, and cherry tomatoes. I don't remember exactly what I marinated them in but they were tasty. And I made way too many of them. Leftovers were abundant. So abundant, in fact, that a light bulb appeared over my head on Sunday. I took everything off the skewers and stuffed it all through the shredder. What came out was some of the best philly steak sandwich filling I've ever made at home:
omg they were so good!! I sprinkled on some additional salt, pepper, and garlic powder, just to take it back to more of a sandwich shop flavor. My wife doesn't normally eat peppers and my son normally doesn't eat peppers or mushrooms, but they both gobbled it down. And yes that's my 12" Lodge in the photo. Cast iron for the win!
As clear as you remember Churchill quotes I remember you saying that you were going to invite regular users of uncensored to your home and make them Philly cheese steak sandwiches on your new flat top grill.
Several users laughed because you said you were going to use Philadelphia cream cheese on them.
"Wait, what? I forgot what I was going to say."
Do you know who else would lie about inviting people over for cheese steak sandwiches?
HILLARY that's who!
She lives about 15 minutes away from here, if you want to visit her too.
She will move down to DC in January.
You sir, are worse than Hillary.
That line should be in this room, but looks good in the lobby, but it is out of place. I am glad to see you are close to your beloved Clinton/Cruz/Bush friends. I am sure they enjoyed your steak sandwiches.
--Winston Churchill's Steak Sandwich
And now Mr. Foobar has a name for his creation, "The Churchill" .
From "Brown Sauce"* to "Non-brewed condiment"
*Admin may or may not have purposely and deliberately deleted the Brown Sauce comments.