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[#] Sun Jun 28 2015 17:45:13 EDT from zooer @ Uncensored

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I think cilantro tastes like soap and research has found it is genetics.

http://www.foxnews.com/leisure/2015/06/25/if-hate-cilantro-blame-it-on-your-genes/

[#] Sun Jul 05 2015 22:30:02 EDT from IGnatius T Foobar @ Uncensored

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If cilantro is soap then I'm going to start washing my dishes with it!

[#] Mon Jul 27 2015 11:07:40 EDT from IGnatius T Foobar @ Uncensored

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waiting I took my roast beef and sprinkled the correct amount of GPS on
it and by correct amount I will quote
the original post, "garlic to salt to black pepper (what we called "GPS").
The mixture is roughly 5/3/2."

Don Vincenzo: please clarify, are the letters "GPS" out of order? Is it 5 parts garlic powder, 3 parts salt, 2 parts black pepper? Or are the last two switched?

And did you put it on anything else besides philly cheesesteaks?

[#] Tue Jul 28 2015 05:39:41 EDT from vince-q @ Uncensored

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Garlic to pepper to salt in a 5/3/2 proportion.
We chose to call it "GPS" because we liked that.

[#] Tue Jul 28 2015 16:10:02 EDT from zooer @ Uncensored

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Ahhh I used the quoted "garlic to salt to black pepper", that would change the taste.

[#] Mon Aug 03 2015 10:24:12 EDT from IGnatius T Foobar @ Uncensored

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I made some cheesesteaks on my flattop over the weekend.  The flavor was great with the 5G-3P-2S seasoning combo.  Too bad the meat itself was low quality (my wife, a Pennsylvania native, came home with frozen sandwich steaks ... go figure).  Next time I want to go with sliced ribeye, which is what they use at my very favorite sandwich shop in Philadelphia (that would be Sonny's Famous on Market Street).  When you walk in you see a ribeye primal loaded into a slicer, and they've got that going all day to make the sandwiches.



[#] Mon Aug 03 2015 21:53:57 EDT from zooer @ Uncensored

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And you didn't invite us?

[#] Thu Aug 06 2015 13:08:35 EDT from fleeb @ Uncensored

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When did you get a new haircut?

[#] Thu Aug 06 2015 13:52:47 EDT from IGnatius T Foobar @ Uncensored

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summer 2010 , why?

[#] Thu Aug 06 2015 21:24:45 EDT from fleeb @ Uncensored

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I wanna see someone make some cheesesteaks on their flattop.

[#] Thu Aug 06 2015 23:11:40 EDT from IGnatius T Foobar @ Uncensored

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<< rimshot >>

And here I went and spent all that money on a metal flattop when I could have just used my head.

[#] Wed Aug 12 2015 08:53:33 EDT from fleeb @ Uncensored

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Yes!

[#] Tue Aug 18 2015 13:54:03 EDT from IGnatius T Foobar @ Uncensored

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Based on how much of a sunburn I got over the last couple of days, I feel like I could cook something on the top of my head.

[#] Wed Aug 19 2015 04:21:55 EDT from dothebart @ Uncensored

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how do you protect yourself from the sun?

 

I go to work.



[#] Wed Aug 19 2015 21:03:10 EDT from wizard of aahz @ Uncensored

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IG - I am uber careful at the shore. Havent' had one yet, but I know how easy it is to get one there.

[#] Thu Aug 20 2015 07:33:53 EDT from fleeb @ Uncensored

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I protect myself from the sun by commuting. And not using my sunroof. Heh.

[#] Thu Aug 20 2015 08:47:56 EDT from IGnatius T Foobar @ Uncensored

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A number of years ago, I discovered the hard way that I now have to wear a hat when I go to the beach because my hair is now thin enough that the top of my head will burn. And I thought that this was the worst possible thing involving the sun and middle age. This year I got sunburned on an upward-facing surface that makes the sun-and-middle-age thing even more annoying: the top of my belly.

My wife said to me, "Now you know what it's like for women who have cleavage."
And I said it's totally not the same! Cleavage is attractive. Cleavage is bonusfest. Everyone likes to look at that. Nobody wants to look at an overweight belly.

[#] Sat Oct 03 2015 11:53:46 EDT from IGnatius T Foobar @ Uncensored

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I HAD HAMBURGER HELPER FOR BREAKFAST AND I'M NOT ASHAMED TO SAY SO



[#] Sat Oct 03 2015 22:49:45 EDT from zooer @ Uncensored

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Did you have the hamburger with it or just eat it dry out of the box?

[#] Sun Oct 04 2015 16:24:14 EDT from IGnatius T Foobar @ Uncensored

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I make it with texturized vegetable protein (TVP).   



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