Language:
switch to room list switch to menu My folders
Go to page: First ... 111 112 113 114 [115] 116 117 118 119 ... Last
[#] Mon Apr 06 2015 07:46:41 EDT from Freakdog @ Dog Pound BBS II

[Reply] [ReplyQuoted] [Headers] [Print]

 

Sun Apr 05 2015 12:40:25 PM EDT from zooer @ Uncensored
Why not a live pig you cheap bastard.

Trichinosis?



[#] Mon Apr 06 2015 18:15:44 EDT from zooer @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

How about a butter lamb?

[#] Tue Apr 07 2015 13:52:16 EDT from LoanShark @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]


Is that anything like Butter Chicken? ;-p

[#] Tue Apr 07 2015 15:34:09 EDT from zooer @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

https://en.wikipedia.org/wiki/Butter_lamb

[#] Tue Apr 07 2015 17:13:27 EDT from vince-q @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Well, the kosher debate has proven an old cliche' to still be true:

Put two Jews in a room and let them argue.
They'll emerge with 3 or more opinions.

[#] Wed Apr 08 2015 17:31:58 EDT from wizard of aahz @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

It gets worse with Jewish doctors. Put 5 of them in the room and you get 25 opinions.

[#] Wed Apr 08 2015 23:20:44 EDT from ax25 @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Shredded swine flesh.. and fried chicken embryos!



[#] Sat Apr 11 2015 13:41:24 EDT from IGnatius T Foobar @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

How did you know what I had for breakfast this morning?

It gets better though. I made HASH from leftover Easter ham (or "cham" if you're one of those Kosher Easter people). Shredded potatoes/onions/ham all lovingly browned in teh cast iron skillet, with a bit of shredded cheese and an egg thrown in at the last few moments. Yum yum yum.

Then when I served it, my kitchen table became a HASH TABLE ! <rimshot>

[#] Sun Apr 12 2015 07:18:48 EDT from fleeb @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]


Must have made finding the food significantly faster.

[#] Mon Apr 13 2015 09:51:37 EDT from IGnatius T Foobar @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Absolutely. And it was far more secure. I know no one is going to learn what's inside my potatoes because they are hashed and salted.

[#] Mon Apr 13 2015 13:36:34 EDT from DemonStalker @ Dog Pound BBS II

[Reply] [ReplyQuoted] [Headers] [Print]

2015-04-08 17:31 from wizard of aahz @uncnsrd (Uncensored)
It gets worse with Jewish doctors. Put 5 of them in the room and you
get 25 opinions.



....and 48 different invoices....

[#] Mon Apr 13 2015 14:28:37 EDT from fleeb @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]


How well did you salt it? Did you use sea-salt, or himalayan salt? Or did you settle for the usual iodized, in which case it's all scrambled and you data is probably corrupted?

[#] Mon Apr 13 2015 15:38:46 EDT from IGnatius T Foobar @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Actually the standard in my kitchen is Kosher salt. Go figure. :)

[#] Mon Apr 13 2015 19:12:31 EDT from zooer @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

What happens if you use Kosher Salt on pork?

[#] Tue Apr 14 2015 10:53:18 EDT from IGnatius T Foobar @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

What happens if you use Kosher Salt on pork?

It gets one step closer to becoming bacon! (And I guess the salt becomes Treif, but ... BACON!!!)

[#] Tue Apr 21 2015 16:19:51 EDT from wizard of aahz @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

mmMMmm Bacon

[#] Wed Apr 22 2015 00:22:19 EDT from vince-q @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Will somebody throw him a Beggin' Strip?!

[#] Wed Apr 22 2015 12:05:12 EDT from wizard of aahz @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

What's in the bag?? what's in the bag??? I CAN'T READ!!

[#] Tue Jun 02 2015 11:55:59 EDT from IGnatius T Foobar @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]


I just got one of these:

[ http://goo.gl/ayM8je ]

So now I have the ability to run my outdoor grill as a flat top.

I have started learning how to cook Teppanyaki style food. There will be quite a lot of banging cutlery around and shouting in mock Japanese.

[#] Wed Jun 03 2015 12:54:07 EDT from vince-q @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]


I have started learning how to cook Teppanyaki style food. There will

be quite a lot of banging cutlery around and shouting in mock Japanese.



Awwwww... I am very disappointed.
Why not just *learn* "sushi bar Japanese."
While that is not exactly what you will be doing, the effect will work!

Go to page: First ... 111 112 113 114 [115] 116 117 118 119 ... Last