Well, the likelihood of a cow nursing another cow's calf, unless that other cow has been butchered (again, not likely if it's an actively producing dairy cow), is pretty low, so I'll dismiss that out of hand. LOL ;-)
Sun Apr 05 2015 12:40:25 PM EDT from zooer @ UncensoredWhy not a live pig you cheap bastard.
Is that anything like Butter Chicken? ;-p
Put two Jews in a room and let them argue.
They'll emerge with 3 or more opinions.
Shredded swine flesh.. and fried chicken embryos!
It gets better though. I made HASH from leftover Easter ham (or "cham" if you're one of those Kosher Easter people). Shredded potatoes/onions/ham all lovingly browned in teh cast iron skillet, with a bit of shredded cheese and an egg thrown in at the last few moments. Yum yum yum.
Then when I served it, my kitchen table became a HASH TABLE ! <rimshot>
Must have made finding the food significantly faster.
2015-04-08 17:31 from wizard of aahz @uncnsrd (Uncensored)
It gets worse with Jewish doctors. Put 5 of them in the room and you
get 25 opinions.
....and 48 different invoices....
How well did you salt it? Did you use sea-salt, or himalayan salt? Or did you settle for the usual iodized, in which case it's all scrambled and you data is probably corrupted?
What happens if you use Kosher Salt on pork?
It gets one step closer to becoming bacon! (And I guess the salt becomes Treif, but ... BACON!!!)
I just got one of these:
[ http://goo.gl/ayM8je ]
So now I have the ability to run my outdoor grill as a flat top.
I have started learning how to cook Teppanyaki style food. There will be quite a lot of banging cutlery around and shouting in mock Japanese.