Language:
switch to room list switch to menu My folders
Go to page: First ... 102 103 104 105 [106] 107 108 109 110 ... Last
[#] Sat Aug 02 2014 11:24:42 EDT from IGnatius T Foobar @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Since it's probably 8:23am where Vince is right now, may I suggest a bagel "all the way" with smoked salmon and cream cheese and all the other fixin's that go with that type of thing. Yum yum yum.

[#] Sat Aug 02 2014 14:20:45 EDT from triLcat @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

salt bagel with whitefish salad and a slice of tomato, with a pickle on the side... and a snapple peach iced tea.

while reading the Sunday NY Times (just the magazine section, never the news!)

That's my fantasy of life in America... 

Seems like absolute perfection...

:)



[#] Sat Aug 02 2014 17:50:32 EDT from vince-q @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Feh.
All of you forgot the green bell pepper ring and chopped (black) olive.

[#] Mon Aug 04 2014 08:57:53 EDT from fleeb @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]


chopped (black) olive, no problem, but green bell pepper rings? No thanks.

[#] Tue Aug 05 2014 12:22:06 EDT from IGnatius T Foobar @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

How about chopped green olive and black bell pepper rings?

[#] Tue Aug 05 2014 12:51:41 EDT from wizard of aahz @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Crunch can be from green bell pepper or red onion

[#] Tue Aug 05 2014 14:01:46 EDT from fleeb @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]


red onions is okay.

green olives, also okay.

black bell pepper rings? no thanks. definitely going off in the wrong direction with that one.

[#] Tue Aug 05 2014 16:38:21 EDT from zooer @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Gravel adds a little crunch.

[#] Tue Aug 05 2014 22:57:08 EDT from vince-q @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

2014-08-05 12:51 from wizard of aahz @uncnsrd
Crunch can be from green bell pepper or red onion



Even beter, *both*!

[#] Wed Aug 06 2014 07:36:39 EDT from IGnatius T Foobar @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Crunch can be from green bell pepper or red onion

...or by simply toasting the bagel. :)

[#] Wed Aug 06 2014 09:46:27 EDT from wizard of aahz @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

IG - you're not helping!

[#] Wed Aug 06 2014 11:32:40 EDT from IGnatius T Foobar @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Neither is my electric stove. I'm gonna make your ninja cats come over here and clean the burnt food off the bottom of the pots.

[#] Wed Aug 06 2014 11:41:56 EDT from fleeb @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]


Wait... why are you burning the food on the bottom of your pots instead of inside them?

[#] Wed Aug 06 2014 18:45:33 EDT from IGnatius T Foobar @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Because I don't know how to cook on an electric stove. It has four "burn food" knobs but no "cook food" knobs. Very confusing.

[#] Thu Aug 07 2014 08:31:46 EDT from fleeb @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]


But on the *outside* of your pots?

[#] Thu Aug 07 2014 12:42:45 EDT from wizard of aahz @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Once things are messed up, why go half way?

[#] Thu Aug 07 2014 13:38:26 EDT from IGnatius T Foobar @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

I didn't say inside or outside, I just said bottom.

[#] Thu Aug 07 2014 13:44:14 EDT from fleeb @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]


Aaaah, I see. You cook with your pots upside down, setting the food on the bottom of them, and... no, wait, that's probably not it.

[#] Tue Aug 12 2014 16:38:18 EDT from Ladyhawke @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Who said Robin Williams is dead?  Clearly his soul is alive and well....



[#] Wed Aug 13 2014 00:36:11 EDT from ax25 @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Fillet of Robin?  I think not :-)



Go to page: First ... 102 103 104 105 [106] 107 108 109 110 ... Last