I will make a sandwhich out of the chiksandwich... I said go easy on the h and they put more h in my last sandwich.
And that list of ingredients was just ugly. If a list is so long that I don't have patients to actually read it all the way through, I don't want it.
My friend who has a vegetarian wife and vegan son said he wanted to try this recipe I sent him
(Homer: Lisa, you can't make friends with salad.)
I have been making two things a lot lately, dried kale and dried chick peas. Both are great snacks and they are
made almost the same.
The dried chic-peas are great crunchy snacks. You can use the dried beans or canned beans, if you are concerned
about sodium than use the dried beans. You dehydrate them in a slow oven until they get crunchy and then coat
them in oil and your favorite seasonings. I have found there is a fine line between not completely dry, perfect
and over dried.
This last time I made them with the dried beans, yes so I
soaked, cooked and then de-hydrated them again, sound
silly. However the last half hour of boiling I added salt and smoke flavor to the water then dehydrated them.
I did not add any seasonings after the dehydrating and they turned out well.
Dehydrated kale is simple, you toss the leaves with lemon juice or oil and your favorite spices before cooking.
Then into a slow oven until the leaves are crispy. This is another great snack.
We have a convection oven which is great for this sort of thing.
but they taste SOOOO good!
tchinaI searched this word and without the usual "Did you mean...'Tahini'" the Tahini results came up.
I think it is all how you make it. We have a large Middle-Eastern community here. You can always find great
hummus, baba ghanoush, Tabbouleh, stuffed grape leaves, Fal Kibbie, Falafel but I still enjoy making my own.
Hubby's right...tho you can wrap it in tinfoil first; that avoids the drippy mess.
As to what the adds are... I usually only add a ton of garlic, some ginger, and a bit of lime or lemon juice. Blend...and voila. numm.....
Must remember to keep giant stockpiles of tahini and chickpeas in teh house
and to consume more of it before imbibing cocktail type substances .... *whee*