China will begin processing chicken for the American market.
Chikkity china, the chinese chicken?
Lead-lickin' good chick'n?
There's going to be a problem. People are going to get sick. Guaranteed.
My father pointed out an interesting food-related web site that reminded him of how we would mock our food (or television commercials, or pretty much anything else that allowed us to extract humor at its expense):
The Gallery of Regrettable Food
Wow, I've been looking for an inspirational book to help me diet. Thanks, Fleeb!
The pictures reminded me of an article in a magazine I recently read: The recipies of Werner Fischer, who was a renown cook in the 60s in Germany. Among the highlights were Iguana Soup, Hedgehog, Bear feet and "Robbe im Teigmantel" kind of Baby Seal covered in dough. The images had the same ghastly color. Unfortunately, I can not find any of those on the interwebs, will have to purchase one of his cookbooks and scan them.
I love love love 'cream of mushroom' soup. I know it's evil, but it just tastes SO good.
This is why I generally make my own. I know what's in them and I can restrict preservatives and sodium.
Down side is that they take longer than a 5min can to do cook up originally (but then are the same for reheats).
Aahz, have you been stealing Mo's mayo again?
*laughs* Too true!
So what are you using for the base?
is the recipe I use.. Though I use soy milk instead of non-dairy creamer. People are amazed that it's not cream of mushroom soup.
Wow, wouldn't have thought that would do the trick, but will have to try it!
Geller always seems to have something interesting up there....