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[#] Thu Jan 03 2013 09:04:44 EST from fireball @ Uncensored

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Generator Man eh?  A new megaman game come out while I wasn't looking?



[#] Thu Jan 03 2013 10:20:29 EST from zooer @ Uncensored

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Have you seen the Gena Cave? There is a little Gene computer with flashing lights:
https://plus.google.com/u/0/photos/107027477281187068618/albums/posts/5823076813887671410

[#] Thu Jan 03 2013 15:35:41 EST from Spell Binder @ Uncensored

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I eat from Taco Bell occasionally, but about the only thing I get there now is their Cantina Bowl. It's similar to Chipotle's Burrito Bowl. I'll admit it's not as good as Chipotle, but sometimes cost and driving distance are factors when choosing what to eat.

[#] Thu Jan 03 2013 17:59:32 EST from the_mgt @ Uncensored

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A friend of mine is kind of a mexican (well, his parents are, but he has a german name and only looks a bit un-aryan ;) and he put the cheese on top. I do this as well most of the time now, too.

Also, we do not have Taco Bell or any other mex franchise around here, only some mexican restaurants. Last time I ate there, I was rather disappointed with every single dish they served. No spicy enough, not tasty enough, etc. Another friend's dad lived part of his life in Mexico and his guacamole recipe is far superior to the stuff they serve in the restaurants. I also prefer my own versions of quesadilas, etc.



[#] Sun Jan 06 2013 23:01:47 EST from ax25 @ Uncensored

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Thu Jan 03 2013 10:20:29 AM EST from zooer @ Uncensored
Have you seen the Gena Cave? There is a little Gene computer with flashing lights:
https://plus.google.com/u/0/photos/107027477281187068618/albums/posts/5823076813887671410

Eh?



[#] Mon Jan 07 2013 06:27:08 EST from fireball @ Uncensored

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Thu Jan 03 2013 05:59:32 PM EST from the_mgt @ Uncensored

 No spicy enough, not tasty enough, etc. 



It took me like 3 or 4 orders of what I order at my favorite place for the person who works there to stop telling me the food was going to be spicy.  

Here's my general rule for guessing quality of foriegn resteraunts.  If there is a somewhat sizable population of -insert race here- find one that many of them go to.  If there isn't one, nothing is really all that good.  If there isn't many of -insert race here- beyond the proprietor, you'll probably just have to eat there.  As for Mexican, I tend to prefer taco-stand style establishments to resteraunt style establishments.  They remind me more of my experiences in mexico.

This topic will make me eat Mexican today, hurah!



[#] Mon Jan 14 2013 20:08:13 EST from IGnatius T Foobar @ Uncensored

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I eat from Taco Bell occasionally, but about the only thing I get

Wait, were you people talking about Taco Bell the restaurant chain?

I thought you were referring to Taco Bell, the Mexican phone company.

Or perhaps it was Taco Bell, Tinkerbell's hispanic friend?

[#] Thu Jan 31 2013 13:23:15 EST from the_mgt @ Uncensored

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Original turk/greek or not, doesn't matter to me. Probably every single village around the Balkan can claim to have invented serving grilled cut down meat and a bread with sauce and salad.

"Dönerbuden" (shops where they sell Kebap) are far more common here than the greek variety. Greeks more often have bigger restaurants. The Pita is most of the time made with pork and they do use the cheap stuff and grill it till it dies the second time. So if I eat a Kebap with meat on rare occassions, I prefer lamb. Most of the time I chose feta. I'd rather drink the soup on the bottom of a trashcan than eating industrially produced chicken.

Also, most souvlakis I have eaten were made with lamb. That's one reason you go to the greek restaurants here. If you want pork, you can find about every sane variety in a default german restaurant. And I detest all of them.



[#] Tue Jan 29 2013 17:46:58 EST from IGnatius T Foobar @ Uncensored

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Authentic greek gyros tend to be lamb; in the US they are either beef or a mixture of lamb and beef. Souvlaki is typically made with either pork or chicken.

[#] Wed Jan 16 2013 11:31:24 EST from zooer @ Uncensored

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Also to be noted is that it is
difficult to find good Mexican food in Germany, or so I am told by by
cousin who spent a year studying there.


Yea Ber-Mex doesn't have that same ring as Tex-Mex

[#] Tue Jan 29 2013 16:13:53 EST from triLcat @ Uncensored

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shawarma.



[#] Tue Jan 29 2013 18:37:03 EST from zooer @ Uncensored

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Our local Greek restaurant you can order Souvlaki with either pork or lamb, but when I have ordered it other places it has always
been pork. I enjoy lamb, pork not as much.

Although I like year-ohs I read something once that said it was the worst of whatever meat they used and I stayed away from it.

[#] Wed Jan 16 2013 07:05:15 EST from fleeb @ Uncensored

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So, no Hitler-prepared seven layer burritos on the horizon.

But, it's safe to let him in your car because otherwise, you might have an existential nightmare, and he can cook blutwurst.

[#] Wed Jan 16 2013 09:34:34 EST from Ladyhawke @ Uncensored

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That anything like grilled blutbot?



[#] Wed Jan 16 2013 18:02:45 EST from dothebart @ Uncensored

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Tue Jan 15 2013 17:43:06 EST from IGnatius T Foobar
Wait a minute, what if I want Hitler to cook dinner for me? I hear he makes an awesome sauerbraten. Also to be noted is that it is difficult to find good Mexican food in Germany, or so I am told by by cousin who spent a year studying there.

yes, you can find it, but you have to search for it.

its simply that turkish food with doener is easily found everywhere, cheap, fast (-er than capitalM), and good.



[#] Tue Jan 29 2013 11:54:14 EST from IGnatius T Foobar @ Uncensored

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its simply that turkish food with doener is easily found everywhere,
cheap, fast (-er than capitalM), and good.

Doener is not Turkish food. It is a Turkish ripoff of Greek food. What you're eating is a bad imitation of a Gyro.

[#] Wed Jan 30 2013 03:30:37 EST from zooer @ Uncensored

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It should be.

[#] Fri Feb 01 2013 07:28:48 EST from IGnatius T Foobar @ Uncensored

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Around here the gyros are either lamb or lamb+beef. I occasionally make them myself but I can't seem to get the meat ground finely enough to match the restaurant ones. And of course every local diner has a gyro platter on the menu (I had one just last night in fact) but those are almost always made from IQF slices of who-knows-what that they just throw on the flat top and serve on a pita.

Souvlaki, whenever I've eaten it locally, is your choice of chicken or pork, and even the diners (which here in the northeast are almost always run by Greeks) it's made from scratch because it's so simple. I also make this dish myself, typically on the grill in the summertime.

And of course good tzatziki sauce is good on pretty much anything :)

[#] Tue Jan 29 2013 14:22:54 EST from dothebart @ Uncensored

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Tue Jan 29 2013 11:54:14 EST from IGnatius T Foobar
its simply that turkish food with doener is easily found everywhere,
cheap, fast (-er than capitalM), and good.

Doener is not Turkish food. It is a Turkish ripoff of Greek food. What you're eating is a bad imitation of a Gyro.

well, since many greeks were deported out of the turkey, who knows...

mr. İskender Efendi ( http://en.wikipedia.org/wiki/%C4%B0skender_Efendi )  living in

Bursa -> http://en.wikipedia.org/wiki/Bursa

actualy had the idea to use a a vertical stick.

since the greek stuff is pork most of the time which I prefer not to eat, I end up with the turkish original most of the time ;-P


 



[#] Tue Jan 29 2013 22:00:02 EST from LoanShark @ Uncensored

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or a mixture of lamb and beef. Souvlaki is typically made with either

pork or chicken.

I thought Souvlaki was always lamb?

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