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[#] Thu Jun 03 2010 08:32:56 EDT from fleeb @ Uncensored

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Heh... and, if you didn't catch it, here's something she did for a gent named Phil Morrison:

Here, she intentionally burns the two foods she prepares.

[#] Sun Jun 06 2010 00:17:37 EDT from IGnatius T Foobar @ Uncensored

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She doesn't have quite the same Fleeb Sassy Omelette Attitude (tm) ... but I do like her method! No folding, no gentle manipulating and coaxing, just SHAKE THE PAN AROUND UNTIL AN OMELETTE FORMS. :)

[#] Sun Jun 06 2010 06:48:17 EDT from fleeb @ Uncensored

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I'm very tempted to give her method a try.  It looks *fast*.  And you know it's always best to make your omelette fast, so nobody else has a chance to steal it.

[#] Sun Jun 06 2010 07:54:07 EDT from IGnatius T Foobar @ Uncensored

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You've really got a problem with omelette snatchers where you are, don't you?
You should have bought a single family house. Then you could have put up an electric fence.

I'm wondering how one would go about preparing an omelette with fillings using Julia's method.

[#] Sun Jun 06 2010 12:59:47 EDT from fleeb @ Uncensored

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Not sure.  If you mix the ingrediants with the eggs, it's not technically an omelette anymore (it's a fritatta instead).  And you'd have to cook it more slowly, as I understand.

Salt and pepper are easy enough... maybe you just have to use ingredients like that (so, no cheese or the like).

[#] Tue Jun 08 2010 08:17:24 EDT from IGnatius T Foobar @ Uncensored

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After a little experimentation, I'm finding that I can't get the eggs to slide around in the bottom of the pan like she does. Without a utensil to nudge things in the right direction, the eggs still stick to the pan.

I guess I'm just not French enough to make butter do the needful.

[#] Tue Jun 08 2010 12:16:36 EDT from Harbard @ Uncensored

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Hint:  You need the right shaped pan AND it has to be non-stick AND you use butter even though it is non-stick AND use fresh eggs.


Having said that....I have never successfully made an omelet either.  It always turns out to be scrambled eggs.

[#] Tue Jun 08 2010 12:27:04 EDT from IGnatius T Foobar @ Uncensored

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Fresh eggs are not a problem; this omelette was made with local eggs that were laid mere days ago.

I can make an omelette, and it comes out just fine, but I do have to use a spatula. I just wanted to try Julia's method for fun.

[#] Tue Jun 08 2010 17:59:32 EDT from fleeb @ Uncensored

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Julia pointed out that the butter has to be brown, and she also hinted that browned salt might also help.

[#] Sat Jun 19 2010 11:39:46 EDT from IGnatius T Foobar @ Uncensored

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Much better today. I asked the IGlet what he wanted for breakfast and he said "eggs benedict." Yeah, right. We don't have any english muffins in the house right now, nor do we have any backbacon or hollandaise sauce. So it was eggs, pepperoni, and cheese on a roll instead.

After sizzling up the pepperoni in the omelette pan, there was a nice bit of oil left, and the pan was really hot. And that, of course, is the key.
A very hot, well-oiled pan. I poured the egg mixture in and then looked for my rubber spatula -- and couldn't find it. But the pan was hot enough that nothing was sticking, so I just kept shaking it back and forth like Julia did, and soon enough, I got the same effect she did. Once it was cooked, I slid half of it onto the roll, then used the edge of the pan to fold over the other half.

Perfect. IGlet enjoyed it, and the Big Fat Friendly Cat enjoyed what the IGlet didn't finished.

[#] Sat Jun 19 2010 11:56:10 EDT from IGnatius T Foobar @ Uncensored

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Ok, so while I was reviewing the original video, the IGlet took an interest and we started watching old Julia clips.

This one was really funny -- someone did a little "creative editing"

[#] Sat Jun 19 2010 17:18:22 EDT from triLcat @ Uncensored

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omg. the GMA music caught me off guard. I haven't seen GMA since '95, and not much since the 80s, but I used to sit on my mom's bed and watch with her when I was little... so the music...

[#] Thu Jun 24 2010 09:46:01 EDT from IGnatius T Foobar @ Uncensored

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Evidently the now-infamous KFC "double down" sandwich was asking to be outdone.  Check out this monstrosity:

Read more at:

This delightful little bundle of fat and calories is now being served at Friendly's -- a burger served between two grilled cheese sandwiches instead of a bun.  Followed, presumably, by a big ice cream sundae, considering the venue.

[#] Thu Jun 24 2010 09:55:59 EDT from Freakdog @ Dog Pound BBS II

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Suddenly, I'm glad that there are no Friendly's restaurants in the midwest.

[#] Mon Jun 28 2010 13:11:52 EDT from the8088er @ Uncensored

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I am now feeling a bit peckish.

[#] Sat Jul 10 2010 18:27:32 EDT from anonymous @ Haven BBS

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the gas, it builds up internally with just the picture

[#] Fri Jul 02 2010 15:11:32 EDT from rudolf @ Uncensored

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it's time to make ice cream, make folks gain weight

[#] Sun Jul 04 2010 13:33:44 EDT from the8088er @ Uncensored

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I want to know what the Whataburger chop house bacon cheddar burger sauce is made of.

[#] Sun Jul 04 2010 15:50:17 EDT from IGnatius T Foobar @ Uncensored

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Well, there's only one thing that smells like bacon, and that's BACON!  (What's in the bag?  I can't read!)

[#] Wed Jul 07 2010 06:13:05 EDT from dothebart @ Uncensored

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Fr Jul 02 2010 15:11:32 EDT von rudolf @ Uncensored

it's time to make ice cream, make folks gain weight

I've seen on tv that vanillia is 200 - 300 cal a ball and choclate is 300 to 400...

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