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[#] Sat Jun 19 2010 11:39:46 EDT from IGnatius T Foobar @ Uncensored

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Much better today. I asked the IGlet what he wanted for breakfast and he said "eggs benedict." Yeah, right. We don't have any english muffins in the house right now, nor do we have any backbacon or hollandaise sauce. So it was eggs, pepperoni, and cheese on a roll instead.

After sizzling up the pepperoni in the omelette pan, there was a nice bit of oil left, and the pan was really hot. And that, of course, is the key.
A very hot, well-oiled pan. I poured the egg mixture in and then looked for my rubber spatula -- and couldn't find it. But the pan was hot enough that nothing was sticking, so I just kept shaking it back and forth like Julia did, and soon enough, I got the same effect she did. Once it was cooked, I slid half of it onto the roll, then used the edge of the pan to fold over the other half.

Perfect. IGlet enjoyed it, and the Big Fat Friendly Cat enjoyed what the IGlet didn't finished.

[#] Sat Jun 19 2010 11:56:10 EDT from IGnatius T Foobar @ Uncensored

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Ok, so while I was reviewing the original video, the IGlet took an interest and we started watching old Julia clips.

This one was really funny -- someone did a little "creative editing"

http://www.youtube.com/watch?v=wsMH64mRDsI&feature=related

[#] Sat Jun 19 2010 17:18:22 EDT from triLcat @ Uncensored

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omg. the GMA music caught me off guard. I haven't seen GMA since '95, and not much since the 80s, but I used to sit on my mom's bed and watch with her when I was little... so the music...



[#] Thu Jun 24 2010 09:46:01 EDT from IGnatius T Foobar @ Uncensored

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Evidently the now-infamous KFC "double down" sandwich was asking to be outdone.  Check out this monstrosity:

Read more at: http://tinyurl.com/29tb7h9

This delightful little bundle of fat and calories is now being served at Friendly's -- a burger served between two grilled cheese sandwiches instead of a bun.  Followed, presumably, by a big ice cream sundae, considering the venue.



[#] Thu Jun 24 2010 09:55:59 EDT from Freakdog @ Dog Pound BBS II

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Suddenly, I'm glad that there are no Friendly's restaurants in the midwest.

[#] Mon Jun 28 2010 13:11:52 EDT from the8088er @ Uncensored

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I am now feeling a bit peckish.



[#] Sat Jul 10 2010 18:27:32 EDT from anonymous @ Haven BBS

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the gas, it builds up internally with just the picture

[#] Fri Jul 02 2010 15:11:32 EDT from rudolf @ Uncensored

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it's time to make ice cream, make folks gain weight



[#] Sun Jul 04 2010 13:33:44 EDT from the8088er @ Uncensored

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I want to know what the Whataburger chop house bacon cheddar burger sauce is made of.

[#] Sun Jul 04 2010 15:50:17 EDT from IGnatius T Foobar @ Uncensored

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Well, there's only one thing that smells like bacon, and that's BACON!  (What's in the bag?  I can't read!)



[#] Wed Jul 07 2010 06:13:05 EDT from dothebart @ Uncensored

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Fr Jul 02 2010 15:11:32 EDT von rudolf @ Uncensored

it's time to make ice cream, make folks gain weight

I've seen on tv that vanillia is 200 - 300 cal a ball and choclate is 300 to 400...



[#] Fri Jul 09 2010 07:33:46 EDT from triLcat @ Uncensored

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what about bacon-flavored ice cream?



[#] Fri Jul 09 2010 13:14:55 EDT from IGnatius T Foobar @ Uncensored

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How would *you* know what bacon tastes like? :)

[#] Fri Jul 09 2010 13:42:12 EDT from fleeb @ Uncensored

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Maybe she knows what bacon flavor tastes like.

[#] Sat Jul 10 2010 15:43:32 EDT from triLcat @ Uncensored

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I was asking about its caloric content. And I know very well what bacon flavoring tastes like http://tinyurl.com/24abtcx

That's kosher, surprisingly enough.



[#] Sat Jul 10 2010 18:55:48 EDT from IGnatius T Foobar @ Uncensored

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Vegetarian and vegan too, but Bac-O's don't really taste much like real bacon.
They get you into the smoky/salty/crunchy neighborhood, but they don't taste like real bacon.

The same holds true for turkey bacon -- which, along with Bac-O's, I do eat.

[#] Tue Jul 20 2010 12:59:55 EDT from IGnatius T Foobar @ Uncensored

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These are really, really good.


ALMOND BISCOTTI


Ingredients
-----------
2 1/2 cups sugar
2 cups cake flour
1/8 teaspoon salt
1/8 teaspoon baking soda
1 3/4 cups flour
4 large eggs
1 teaspoon almond extract
1 teaspoon vanilla extract
2 teaspoons unsalted butter, room temperature
1 1/2 to 2 cups whole almonds, lightly toasted


Directions
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Preheat oven to 300 degrees.

Grease (with butter) and flour 2 large cookie sheets. Combine first
5 ingredients in large bowl of electric mixer. Add eggs, butter,
vanilla and almond extract. Mix just until combined. Stir in
almonds. Transfer dough to well-floured surface. Using well-floured
hands, form into 6 - 1x6 inch logs. Space logs on prepared sheets
(3 logs per cookie sheet).

Bake until light golden brown, about 1 hour (logs will spread and
flatten). Cool slightly. Transfer logs to cutting board.

Using serrated knife, slice
logs on digonal into 1/2 inch wide biscotti.
Pleace biscotti on cookie sheet, cut surface down. Bake until golden
brown, 10-20 minutes. Cool completely on rack. Store in tight container,
in wax paper.

Yield
-----
About 5 dozen. The biscotti will keep for at least 2 weeks and they
also freeze well.

[#] Thu Dec 02 2010 20:17:57 EST from Ladyhawke @ Uncensored

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Now that sounds interesting, bart!  You didn't happen to generate any food porn on that, did you?



[#] Sat Dec 04 2010 16:11:29 EST from dothebart @ Uncensored

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Do Dez 02 2010 20:17:57 EST von Ladyhawke @ Uncensored Betreff: Re:

Now that sounds interesting, bart!  You didn't happen to generate any food porn on that, did you?



hm, sorry no...

otoh, its not looking remotely as phenomenal as it tasted... since it was minced...



[#] Sat Jan 08 2011 16:13:42 EST from IGnatius T Foobar @ Uncensored

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Today I learned that a beverage consisting of hot cocoa with peppermint schnapps is called a "Snuggler."

I also learned that it's INSANELY GOOD.

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