my step-dad would eat sardines all the time... i absolutely hate the smell. I've never eaten them, and probably never will just because of the foul stench that i so vividly remember.
My fishies of choice are smoked norwegian brisling packed in olive oil. The can is a two-layer configuration (yes, this matters -- it means that the fishies are smaller).
ohhh nooooo! we ate them all! those tasty little fishes!
Did I mention my step-dad ate the "Large Bumble Bee Sardines in Mustard" .... one of the smelliest, most disgusting, putrid smell that'll ever haunt your nostrils.
I like the ones that come in Lousiana Hot Sauce!
And I just finished off another can a few moments ago. Toasted bagel, cream cheese, pieces of red onion, and my favorite smoked brisling sardines packed in olive oil. Gotta get me a few more tins.
I think if they come in mustard, it's a bad sign.
Oatmeal, grits, cereal, fruit, salads, and Maneschevitz (sic?)
Maneschevitz? I really don't make a habit of drinking syrup.
I actually liked quinoa. If you don't add any flavor to it, it probably won't cause heart burn.
I think I've heard someone else describe grits as 'MaltaMeal' or somesuch. I've never had that, so I can't really compare.
As ever, though, Wikipedia has an entry for it:
I actually rather like them. Lightly flavored, they taste pretty good. You could probably order some online for much less than what I guess it sells for up there.
I quite like them, actually.
Ah. Corn. Well, not my favorite food, but I do like popcorn. I'll eat that instead.
I found a new brand of yogurt in my store, it's vanilla flavored, has real sugar not fake, BUT the container claims it has only 12 grams of sugar. Most flavored yogurts I've ever seen have close to 30 grams of sugar per container and I'm wondering how they're doing it (because it tastes good) or if they're lying.
Do you want any corn grits shipped up there? I can run by the mill this weekend. Two of my relatives have watermills in the area. There's nothing like stone ground grits, but you will have to soak these overnight.
That's always a treat. Yum ... garlic.