maybe just have a restaurant in a subway?
IG: It's best to shred your cabbage by hand to prevent metal contamination but if you want speed and ease, use a food processor, just don't overdo it.
Salt to cabbage ratio is 1:1.25, that is 1 tablespoon of salt for every 1.25 lbs of cabbage.
But if you plan on refridgerating the kraut use 3:5 ratio; three tablespoons of salt for every 5 lbs of cabbage. Use Kosher salt, not table salt. (important)
I'm not sure about the water ratio, but the salt is more important anyways.
the best reference for making kraut i've found, other than my grandmother, is at http://chetday.com/sauerkrautrecipe.htm that's pretty close to how my grandmother does it... and please heed its warnings "Do not use aluminum/metal utensils!, Absolute cleanlyness is essential to a healthy brew!" aluminum can cause metal contamination, same as a food processor and any microbes in the brew other than from the kraut will cause a bad ferment.
:) happy cooking! (or fermenting, whatever the case may be)
Go down to your local walmart and pick them while they're ripe! I just got back with 20 dollars worth (roughly eight of them).
I've been looking forward to chocolage orange season for almost a year now!
Subject: lunch on the run
I'd go for this idea, but with a good lunch in a Maybach. More folks would go for this in NY.
who wants free cheese?
I only count 4 Foobars. Who else is there?
thought that was your sister. was almost in shock.
Sat Dec 26 2009 09:31:12 PM EST from IGnatius T Foobar @ UncensoredMy wife's mother and sister are here. We're having a great time.
good job! (you get the credit, even if she was on her best behavior!)
That is all.