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[#] Thu Nov 19 2009 09:18:12 EST from dothebart @ Uncensored

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maybe just have a restaurant in a subway?



[#] Thu Nov 19 2009 09:49:43 EST from IGnatius T Foobar @ Uncensored

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skpacman: that does sound about right. What ratio of salt to cabbage does she use? Any extra water or just what comes out of the cabbage?

[#] Thu Nov 19 2009 09:50:36 EST from IGnatius T Foobar @ Uncensored

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PsiFire: the lunchcab is interesting, but if you did it in New York City, they would probably serve you falafel, not sushi. (Which is just fine with me ... I like falafel but I don't really care for sushi.)

[#] Thu Nov 19 2009 14:10:54 EST from skpacman @ Uncensored

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IG: It's best to shred your cabbage by hand to prevent metal contamination but if you want speed and ease, use a food processor, just don't overdo it.

Salt to cabbage ratio is 1:1.25, that is 1 tablespoon of salt for every 1.25 lbs of cabbage.

But if you plan on refridgerating the kraut use 3:5 ratio; three tablespoons of salt for every 5 lbs of cabbage. Use Kosher salt, not table salt. (important)

I'm not sure about the water ratio, but the salt is more important anyways.

the best reference for making kraut i've found, other than my grandmother, is at http://chetday.com/sauerkrautrecipe.htm   that's pretty close to how my grandmother does it... and please heed its warnings "Do not use aluminum/metal utensils!, Absolute cleanlyness is essential to a healthy brew!" aluminum can cause metal contamination, same as a food processor and any microbes in the brew other than from the kraut will cause a bad ferment.

:) happy cooking! (or fermenting, whatever the case may be)



[#] Sat Nov 21 2009 00:38:49 EST from the8088er @ Uncensored

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It's chocolate orange season!

Go down to your local walmart and pick them while they're ripe! I just got back with 20 dollars worth (roughly eight of them).


I've been looking forward to chocolage orange season for almost a year now!

[#] Sat Nov 21 2009 10:57:28 EST from rudolf @ Uncensored

Subject: lunch on the run

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I'd go for this idea, but with a good lunch in a Maybach. More folks would go for this in NY.



[#] Wed Dec 23 2009 12:50:21 EST from rudolf @ Uncensored

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who wants free cheese?



[#] Wed Dec 23 2009 19:57:28 EST from fleeb @ Uncensored

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Gov'ment cheese?



[#] Fri Dec 25 2009 12:53:48 EST from IGnatius T Foobar @ Uncensored

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Yes, government cheese. Made from government mule milk.

[#] Sat Dec 26 2009 16:53:43 EST from IGnatius T Foobar @ Uncensored

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hmm ... there are six cups in my popover pan, and there are six of us here.
*bakebakebake*

[#] Sat Dec 26 2009 17:09:52 EST from triLcat @ Uncensored

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I only count 4 Foobars. Who else is there?



[#] Sat Dec 26 2009 21:31:12 EST from IGnatius T Foobar @ Uncensored

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My wife's mother and sister are here. We're having a great time.

[#] Sun Dec 27 2009 00:01:44 EST from triLcat @ Uncensored

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thought that was your sister. was almost in shock.

Sat Dec 26 2009 09:31:12 PM EST from IGnatius T Foobar @ Uncensored
My wife's mother and sister are here. We're having a great time.

 



[#] Sun Dec 27 2009 00:14:13 EST from IGnatius T Foobar @ Uncensored

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I saw my sister yesterday. We actually managed to get along for a day.

[#] Sun Dec 27 2009 03:38:36 EST from triLcat @ Uncensored

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good job! (you get the credit, even if she was on her best behavior!)



[#] Sat Jan 09 2010 14:36:32 EST from IGnatius T Foobar @ Uncensored

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Today I discovered that I like sardines. I ate an entire tin of brisling sardines packed in olive oil. Yum.

That is all.

[#] Tue Jan 12 2010 15:03:46 EST from shazam @ Uncensored

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Wow. You might want to glance at the sodium content of that before eating another entire tin of them.

[#] Tue Jan 12 2010 15:31:32 EST from IGnatius T Foobar @ Uncensored

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I'm not concerned about sodium. As long as you have two working kidneys and drink plenty of water, sodium is not an issue. Also, my blood pressure is quite low.

[#] Thu Jan 21 2010 13:56:01 EST from mosephine @ Uncensored

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IG - sardines with a little bit of soy sauce and lemon juice are super tasty :)

[#] Fri Jan 22 2010 10:47:55 EST from IGnatius T Foobar @ Uncensored

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More sardines this morning. Had me some o' dem lovely little fishies on a bagel. Yum!

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