Language:
switch to room list switch to menu My folders
Go to page: First ... 69 70 71 72 [73] 74 75 76 77 ... Last
[#] Mon Nov 09 2009 13:47:38 EST from triLcat @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

not a big cabbage fan. Especially don't like it in my slaad.. errr salad.

I actually really like iceberg lettuce most for my green leafies.



[#] Mon Nov 09 2009 14:40:15 EST from athos-mn @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Has saurkraut and black olive pizza for lunch... mmmmmmm....



[#] Mon Nov 09 2009 14:58:33 EST from fleeb @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]


I'm sure Aahz thanks you, triLcat.

[#] Mon Nov 09 2009 15:01:59 EST from skpacman @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

 

Mon Nov 09 2009 02:40:15 PM EST from athos-mn @ Uncensored

Has saurkraut and black olive pizza for lunch... mmmmmmm....




that sounds like it would be extremely filling... saurkraut fills me up quick for some reason.



[#] Mon Nov 09 2009 15:04:28 EST from fleeb @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]


Wait... I wrote 'Aahz', but I surely meant someone else here. Someone we haven't seen in a while.

[#] Mon Nov 09 2009 21:45:38 EST from IGnatius T Foobar @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Where the hell is Ygorl, anyway? He needs to pop in here and tell us that saurkraut is so five minutes ago.

[#] Mon Nov 09 2009 21:47:41 EST from Harbard @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

[#] Tue Nov 10 2009 06:45:24 EST from girthta @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

cabbage=bitter? Hrmm.. interesting. I have not had bitter cabbage. If it were bitter I wouldn't like it.



[#] Tue Nov 10 2009 13:26:46 EST from skpacman @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

cabbage=bitter?



every cabbage i've ever eaten has been bitter... at least to my taste.. it's different for everyone..



[#] Wed Nov 11 2009 09:34:03 EST from IGnatius T Foobar @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Homemade saurkraut. Messing with microbes == dangerous? I'd love to try it but I'd hate to find out the hard way that I messed it up.

I don't eat nearly as much saurkraut as I would like to ... I'm the only one in our home who likes it, so there's a lot of waste if I open up a whole package.

[#] Wed Nov 11 2009 17:06:29 EST from wizard of aahz @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

I'm sure Aahz thanks you, triLcat.

Actually Ygrol is the slaad. I'm more of a PerveCt. <GRIN>

[#] Thu Nov 12 2009 11:28:56 EST from athos-mn @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Rigth next to Memory Ln.

[#] Thu Nov 12 2009 12:34:31 EST from rudolf @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

It isn't that hard to make kraut. Just put shredded cabbage in a mason/canning jar, add some salt. Seal it with lid and canning seal, put the jar on a shelf and not in the fridge. Well, you can put it in the fridge, but the process will be slower.



[#] Thu Nov 12 2009 12:36:35 EST from skpacman @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

isnt there supposed to be vinegar added to the mix as well??

[#] Thu Nov 12 2009 12:47:57 EST from rudolf @ Uncensored

Subject: re:vinegar

[Reply] [ReplyQuoted] [Headers] [Print]

No, we don't use vinegar when we make kraut. Just add it later, when it's done.



[#] Thu Nov 12 2009 22:43:48 EST from IGnatius T Foobar @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Right. So ... what's the danger level of accidentally spawning the "wrong" kind of bacteria, and giving yourself food poisoning? Any way to know short of taking a few bites and playing Russian Roulette?

[#] Fri Nov 13 2009 07:03:51 EST from girthta @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Oh IG, don't be such a pussy. Life's an adventure and all that...



[#] Fri Nov 13 2009 15:55:30 EST from rudolf @ Uncensored

Subject: sauerkraut

[Reply] [ReplyQuoted] [Headers] [Print]

As long as you use a fresh canning jar seal, it's ok. My granddad used a 20 gallon jar with newspapers wadded up on top and a rock on top, and everything was good.



[#] Fri Nov 13 2009 16:59:11 EST from mightbme @ Haven BBS

[Reply] [ReplyQuoted] [Headers] [Print]

And you're going to cook the kraut before you eat it.

[#] Tue Nov 17 2009 22:24:11 EST from IGnatius T Foobar @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Ok, so can someone at least point out whether there are any reasonable ways to tell a batch of good kraut apart from a batch that has gone wrong?

Go to page: First ... 69 70 71 72 [73] 74 75 76 77 ... Last