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[#] Mon Nov 09 2009 06:59:55 EST from girthta @ Uncensored

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mmmmmmmmmcabbagemmmmmmmmmmm



[#] Mon Nov 09 2009 08:31:47 EST from IGnatius T Foobar @ Uncensored

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Anyone want to air the anti-cabbage viewpoint? :) Certainly not me, I like it too. Whether raw and shredded in salads, or cooked and served alongside a nice corned beef brisket (a dish Mom still makes better than anyone else) ... good stuff. Healthy, too.

[#] Mon Nov 09 2009 11:53:08 EST from Spell Binder @ Uncensored

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Not I. A good corned-beef and cabbage, where the cabbage was boiled with the corned-beef to it absorbs all that beefy-goodness, or a really fresh cole-slaw.
Mmmmmmm....
Cabbage Binder

[#] Mon Nov 09 2009 12:29:15 EST from davew @ Uncensored

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Do I look like a rabbit?    NO!!!

I hate the stuff. Hate that lettuice stuff too.

Basicaly, if it grew above the ground but didn't walk around I'm not eating it.



[#] Mon Nov 09 2009 13:44:12 EST from skpacman @ Uncensored

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I'm definately anti-cabbage...  waaaaaaaaay too bitter for my taste. It's ok as saurkraut or on a ruben hotdog... or with corned beef... but that's flavored.

Raw cabbage makes me want to hurl...

:o



[#] Mon Nov 09 2009 13:47:38 EST from triLcat @ Uncensored

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not a big cabbage fan. Especially don't like it in my slaad.. errr salad.

I actually really like iceberg lettuce most for my green leafies.



[#] Mon Nov 09 2009 14:40:15 EST from athos-mn @ Uncensored

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Has saurkraut and black olive pizza for lunch... mmmmmmm....



[#] Mon Nov 09 2009 14:58:33 EST from fleeb @ Uncensored

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I'm sure Aahz thanks you, triLcat.

[#] Mon Nov 09 2009 15:01:59 EST from skpacman @ Uncensored

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Mon Nov 09 2009 02:40:15 PM EST from athos-mn @ Uncensored

Has saurkraut and black olive pizza for lunch... mmmmmmm....




that sounds like it would be extremely filling... saurkraut fills me up quick for some reason.



[#] Mon Nov 09 2009 15:04:28 EST from fleeb @ Uncensored

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Wait... I wrote 'Aahz', but I surely meant someone else here. Someone we haven't seen in a while.

[#] Mon Nov 09 2009 21:45:38 EST from IGnatius T Foobar @ Uncensored

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Where the hell is Ygorl, anyway? He needs to pop in here and tell us that saurkraut is so five minutes ago.

[#] Mon Nov 09 2009 21:47:41 EST from Harbard @ Uncensored

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[#] Tue Nov 10 2009 06:45:24 EST from girthta @ Uncensored

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cabbage=bitter? Hrmm.. interesting. I have not had bitter cabbage. If it were bitter I wouldn't like it.



[#] Tue Nov 10 2009 13:26:46 EST from skpacman @ Uncensored

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cabbage=bitter?



every cabbage i've ever eaten has been bitter... at least to my taste.. it's different for everyone..



[#] Wed Nov 11 2009 09:34:03 EST from IGnatius T Foobar @ Uncensored

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Homemade saurkraut. Messing with microbes == dangerous? I'd love to try it but I'd hate to find out the hard way that I messed it up.

I don't eat nearly as much saurkraut as I would like to ... I'm the only one in our home who likes it, so there's a lot of waste if I open up a whole package.

[#] Wed Nov 11 2009 17:06:29 EST from wizard of aahz @ Uncensored

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I'm sure Aahz thanks you, triLcat.

Actually Ygrol is the slaad. I'm more of a PerveCt. <GRIN>

[#] Thu Nov 12 2009 11:28:56 EST from athos-mn @ Uncensored

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Rigth next to Memory Ln.

[#] Thu Nov 12 2009 12:34:31 EST from rudolf @ Uncensored

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It isn't that hard to make kraut. Just put shredded cabbage in a mason/canning jar, add some salt. Seal it with lid and canning seal, put the jar on a shelf and not in the fridge. Well, you can put it in the fridge, but the process will be slower.



[#] Thu Nov 12 2009 12:36:35 EST from skpacman @ Uncensored

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isnt there supposed to be vinegar added to the mix as well??

[#] Thu Nov 12 2009 12:47:57 EST from rudolf @ Uncensored

Subject: re:vinegar

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No, we don't use vinegar when we make kraut. Just add it later, when it's done.



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