Thu May 07 2009 21:38:00 EDT from IGnatius T Foobar @ Uncensored
I don't normally do brunch.
Kraft Macaroni and Cheese. Burnt.
I'm assuming you don't want them to prevail upon you to do this sort of thing again.
I like dryed tomatos in oil and other antipastis.
also some corn do to a 'muesli' is nice.
I guess I'll run along home and have livermush, rutabagas, and taters, served with rye whiskey.
Fri May 08 2009 19:05:06 EDT from IGnatius T Foobar@uncnsrd (Uncensored)
You're welcome to show up at my house at 11:00 but we'll be at church. Brunch starts at 2:00.
So I'm not late yet.... It's only 1318 here on the left coast.....
so how was brunch and what is a breakfast quiche? and I think my idea was better anyway...
I have these iffy vague memories of brunch with my maternal grandparents. Bagels, lox, cream cheese, and tomato juice. yum
Ended up being a decent day, except for the religious bigotry from my mother, which we tolerated with a smile because it was Mother's Day.
sorry, what is a breakfast casserole?
Bread, sausage and/or bacon (I did one pan of each), shredded cheddar cheese, with an egg/milk mixture poured all over it and then rested in the fridge overnight. Seasoning goes in the liquid part and depends on how you want it to taste and what goes with the rest of the meal. In the morning it's cooked in the oven, then cut into squares for serving.
If I'm ever in the stats, I want breakfast at IG's
(Note to self read before posting)
I'm not going to make any corrections in the food room. That's just not right.
Fleeb had spam and velveeta with miracle whip for lunch today.
(There. I *dare* ya to leave that uncorrected.)
In my worst imaginations, I had that for lunch today. And, man, is my imagination borked.