Or at least a tall one.
Hmm ... don't ya hate it when you make too many cookies to fit in the tin?
Then you need a way to reduce the number of cookies in a hurry ...
<< grin >>
You could probably knit an egg into noodles ;-)
Smoked trout on toasted english muffins and dressed with homemade hollandaise sauce.
Much more decadent than anticipated.
knitting you can sink your teeth into
Is there any reason why someone would choose to eat pasta made partially from soft wheat (and partially durum)?
I mean someone who has a clue.
Cost. It's cheaper to manufacture.
Secondly, if it is a high end manufacturer, they can manipulate the texture of the pasta. Different wheats have different amounts of gluten and other proteins. The can control the way the pasta cooks.
I would imagine it might affect the taste too, but I would never be able to tell.