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[#] Sat Mar 22 2008 17:51:44 EDT from Ladyhawke @ Uncensored

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wonder what the best way to cook those would be....

[#] Sat Mar 22 2008 18:54:27 EDT from Magus @ Uncensored

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Suggestions I've heard so far include sunbathing (I think that was at flickr) and baking them with a mold like the other cups. I suspect shrinkage would be an issue, though.

[#] Sun Mar 23 2008 13:44:43 EDT from Ladyhawke @ Uncensored

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Hehehe....I'm guessing that somehow shrinkage would not exactly be considered....an issue.  :-D

[#] Sun Mar 23 2008 18:23:22 EDT from Magus @ Uncensored

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I don't know. If I operated a retail outlet selling bacon bras and my employees were stealing the bacon, I'd consider it an issue. ;)

I was more thinking that it would be difficult to make sure the post-cooking garment fit adequately. Another concern would be that cooked bacon might be more prone to falling apart than raw. This could be considered a feature.

[#] Wed Mar 26 2008 12:50:12 EDT from Ladyhawke @ Uncensored

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<laughs>

[#] Wed Mar 26 2008 13:05:14 EDT from IGnatius T Foobar @ Uncensored

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You have to include a warning label that reads DO NOT MICROWAVE BACON WHILE BRASSIERE IS BEING WORN.

[#] Wed Mar 26 2008 13:09:15 EDT from wizard of aahz @ Uncensored

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Should the label be made of bacon?

[#] Wed Mar 26 2008 14:24:00 EDT from IGnatius T Foobar @ Uncensored

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That depends on whether the package is made of bacon, I guess.

[#] Fri Mar 28 2008 14:53:31 EDT from Avalondaughter @ Uncensored

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Morningstar Farms Bacon = Giant Bac-O Bits with spongy bits to resemble fat.

Fatty bacon = good bacon.  Two weeks ago I was in London on business and my boss who was traveling with me who usually preferred breakfast at Starbucks, went home a day earlier than I did.  I decided to try the free hotel breakfast.  It was there that I discovered the bacon to end all bacon.  You haven't eaten bacon till you've had British bacon.  I kept going back to the buffet for more. I figured it would be at least a year before I made it back to London, so I needed to fill up. 

Irish bacon is pretty good too though, but it's not as luxuriously fatty.



[#] Sat Mar 29 2008 05:12:45 EDT from Grey Wolf @ PixelBBS

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British bacon made me like McDonalds. I was catching a flight in London Gatwick in the summer of 06 and when we neared, the airport was enshrouded in what I called "Jack the Ripper fog" so we circled until my flight was already gone, and I had almost a 2.5 hour layover scheduled. So I made due that day and evening (differnet post). But the next morning I rolled into the airport and checked my main bag and had time to kill, so I hit McD's there....Was pleased to see McMuffins didn't have that "Canadian bacon" travesty. Dug into their version and damn.... If I ever had a chance to eat something else more genuine that also involved said bacon, I can only imagine how much it would rock. :)

[#] Sat Mar 29 2008 09:11:08 EDT from davew @ Uncensored

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Grey Wolf,

    I don't know if MC D's use exclusively british bacon but I do know that most of the bacon in British shops is actually Danish but it is cut and cured the British way as opposed to the Danish way.



[#] Sat Mar 29 2008 14:52:21 EDT from triLcat @ Uncensored

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AD: the nice part is that having never had real bacon, I can't compare it to anything and therefore I can enjoy Morningstar farms breakfast strips for what they are - another flavor of soy protein.

[#] Sat Mar 29 2008 15:56:13 EDT from IGnatius T Foobar @ Uncensored

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That is cold comfort considering how hyperyummy real bacon is.

[#] Sat Mar 29 2008 16:03:06 EDT from Freakdog @ Dog Pound BBS II

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They call it "Canadian Bacon"...looks and tastes like a round piece of ham, to me.

[#] Sat Mar 29 2008 21:45:25 EDT from athos-mn @ Uncensored

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The creator of the egg McMuffin died this week.

[#] Sun Mar 30 2008 09:22:01 EDT from wizard of aahz @ Uncensored

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Mar 29 2008 9:45pm from athos-mn @uncnsrd
The creator of the egg McMuffin died this week.

From cholesterol poisoning?

[#] Sun Mar 30 2008 10:10:20 EDT from Freakdog @ Dog Pound BBS II

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Sun Mar 30 2008 09:22:01 AM EDT from wizard of aahz@uncnsrd (Uncensored)

Mar 29 2008 9:45pm from athos-mn @uncnsrd
The creator of the egg McMuffin died this week.

From cholesterol poisoning?

Too much ham...err...um...Canadian Bacon.

[#] Tue Apr 01 2008 05:46:14 EDT from Grey Wolf @ PixelBBS

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He was in his 80's. If I can chow down on bacon from here on out, I'm good with that. ;)



[#] Wed Apr 02 2008 23:26:13 EDT from rudolf @ Uncensored

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Any Scotch whisky fans in here?

[#] Wed Apr 02 2008 23:28:00 EDT from wizard of aahz @ Uncensored

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rudolf - I've been known to partake of a wee dram of Craggenmoor from time to time.

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