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[#] Tue Sep 11 2007 13:57:41 EDT from wizard of aahz @ Uncensored

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girty - That's interesting. We just got back from having a sushi lunch. Monochrome, myself and a couple of guys from the office. The black pepper tuna was incredible. <innocent grin>

[#] Tue Sep 11 2007 14:06:18 EDT from girthta @ Uncensored

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asshole

Normally I would just drive over to the local sushi hut and quench my sushi thirst BUT NOOOOOOOOOOOO I can't drive...

I will definitely blame aahz. 



[#] Tue Sep 11 2007 14:09:09 EDT from fleeb @ Uncensored

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Are you desparate enough to ask your boss to get you sushi?

[#] Tue Sep 11 2007 14:10:18 EDT from wizard of aahz @ Uncensored

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<laughs> Sorry girty. If I hadn't just returned I probably wouldn't hav ebeen so mean about it. I'll accept blame for this one.

[#] Tue Sep 11 2007 14:19:22 EDT from triLcat @ Uncensored

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They say that misery loves company. I haven't had proper sushi in over a year, because I was "trying" ad I didn't want to take a chance on having sushi while pregnant. My mom gave me sushi, but it was cooked fish and it was a day old. ewwww.

[#] Tue Sep 11 2007 16:56:43 EDT from girthta @ Uncensored

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feh, no thanks

[#] Wed Sep 12 2007 00:34:23 EDT from triLcat @ Uncensored

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see? I'm good company for your misery!

[#] Fri Sep 14 2007 21:50:12 EDT from 2Dog @ Uncensored

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Thu 06 Sep 2007 05:12:54 PM EDT from fxflynn@uncnsrd

Heaven is where...
... 

The lovers are French

... 

 

 

 

Nope. Heaven is where the French bathe regularly. Preferably more than once a month.

[#] Tue Sep 25 2007 11:19:41 EDT from Avalondaughter @ Uncensored

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I really really love Dubliner cheese.  I love it so much that I actually spell cheese correctly when I write it. 

[#] Thu Sep 27 2007 06:17:15 EDT from Grey Wolf @ PixelBBS

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I've never eaten a quality cheese that's challenged my ability to type its name while talking about it. Now, scotch and vodka might be another matter....

[#] Tue Oct 02 2007 00:19:41 EDT from Ladyhawke @ Uncensored

Subject: GroupRecipes

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So I just learned about a really interesting foodie site called GroupRecipes.  I poked around it tonight and it's pretty neat.  You create a profile and can enter or search for recipes, favorite restaurants, and reviews, as well as make friends and join groups.  Think....a foodie's amalgamation of RecipeZaar, Live Journal, and Ravelry.

You can find my profile page <a href="http://www.grouprecipes.com/people/Ladyhawke_wings" target=_blank>here</a>.

[#] Fri Oct 12 2007 18:41:05 EDT from dothebart @ Uncensored

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whew, that was a hot chili. $brother and formorer did a spicy job.

[#] Fri Oct 12 2007 21:38:23 EDT from davew @ Uncensored

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Fri 12 Oct 2007 06:41:05 PM EDT from dothebart@uncnsrd

whew, that was a hot chili. $brother and formorer did a spicy job.
formorer or former? I'm confused?

[#] Sat Oct 13 2007 01:43:47 EDT from IGnatius T Foobar @ Uncensored

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formorer is someone's name.

[#] Sat Oct 13 2007 10:02:47 EDT from dothebart @ Uncensored

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nick would be more apropriate. He's a debian dev.


[#] Wed Oct 17 2007 05:28:10 EDT from triLcat @ Uncensored

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what is it?!

and I'm addicted to sunnyside up eggs. 



[#] Wed Oct 17 2007 05:29:57 EDT from triLcat @ Uncensored

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never mind, I looked it up.

[#] Wed Oct 17 2007 11:09:41 EDT from wizard of aahz @ Uncensored

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AD - I've always kept a bottle in my fridge for years. Love it. Adds just the right amount of kick to all sorts of stuff.

Really good in marinades.

[#] Fri Oct 19 2007 09:10:14 EDT from Avalondaughter @ Uncensored

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Tril, it's an asian hot pepper sauce.  It has a different flavor than Tabasco or Franks. 

[#] Sun Nov 11 2007 18:21:47 EST from fleeb @ Uncensored

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So, I'd been thinking I should get some decent knives for cooking.  I've been thinking this a long time, but waffling about what to get.  I kept thinking I should buy some really nice knives, since such things are so important in a decent kitchen.. but I just couldn't make up my mind.

Today, though, I saw these 'professional cutlery' knives (a 2-pack) at Sam's Club for only $12 or so.  I figured, well, hell, I don't know if they're very good, but they *seem* like they might be nice, and they've very inexpensive.  So, I bought them.

Stain-free, High-carbon German steel, an 8" and 10" knife.  They have polypropylene handles, so I don't have to deal with wood rotting or something.  And they seem pretty sharp.  Melvin has already cut himself with one of them... I'm hoping it's not a sign of things to come.

He says they're a hit, though... much better than what we had. 



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