Language:
switch to room list switch to menu My folders
Go to page: First ... 32 33 34 35 [36] 37 38 39 40 ... Last
[#] Sun Jul 22 2007 19:05:16 EDT from nadia @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

i didn't get to go to any shows this weekend, but i did bake yummy chocolate chip banana muffins.

now i have to figure out what to do with them.

[#] Sun Jul 22 2007 21:32:01 EDT from Magus @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Mmmm . . . I'll take 'em off your hands.

[#] Sun Jul 22 2007 21:37:09 EDT from Ladyhawke @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

It's garden time!  W00t!

Tonight's fare:

Garden salad of Bib, Boston, Romaine and Arugula greens with onions, radishes, grape tomatoes, basil, and dill; starring only garden vegetables and dressed with a homemade lemon/garlic/ginger dressing

Sugar SnapPea, Green Bean, onion, and Red and Green Pepper stir-fry; starring all garden vegetables 

Rosemary-Dill Salmon, assisted by garden herbs

Fresh garden strawberries and a little B&B

Damn, I love this time of year! 



[#] Sun Jul 22 2007 21:38:35 EDT from Ladyhawke @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]


Sun 22 Jul 2007 07:05:16 PM EDT from nadia@uncnsrd

i didn't get to go to any shows this weekend, but i did bake yummy chocolate chip banana muffins.

now i have to figure out what to do with them.
<<Wonders how nadia feels about garden veggies>>  :-)

[#] Sun Jul 22 2007 22:42:35 EDT from nadia @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

i was just imagining a garden veggie trade.

but i think the muffins don't travel well. at least not to ma or nh.

[#] Mon Jul 23 2007 07:44:01 EDT from Ladyhawke @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Bummer.  They sounded yummy, though - hope you put them to good use!  :-)

[#] Mon Jul 30 2007 16:51:22 EDT from Avalondaughter @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]


Sun 22 Jul 2007 09:37:09 PM EDT from Ladyhawke@uncnsrd

It's garden time!  W00t!

Tonight's fare:

Garden salad of Bib, Boston, Romaine and Arugula greens with onions, radishes, grape tomatoes, basil, and dill; starring only garden vegetables and dressed with a homemade lemon/garlic/ginger dressing

Sugar SnapPea, Green Bean, onion, and Red and Green Pepper stir-fry; starring all garden vegetables 

Rosemary-Dill Salmon, assisted by garden herbs

Fresh garden strawberries and a little B&B

Damn, I love this time of year! 


Me too!  My mother joined a CSA program.  However, she can't eat all of that stuff herself, so I get half her bounty a lot of the time.  Tonight I'm making fresh tomato gratin.  I had fresh lettuce with some fresh peppers in a salad today.  I'm putting lots of basil in my roast chicken tonight too.

[#] Mon Jul 30 2007 17:57:13 EDT from Ladyhawke @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Oooh, AD, tomato gratin sounds yummy! 

How do you make yours? 



[#] Tue Aug 07 2007 01:35:48 EDT from 2Dog @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

This is actually pretty good!

Basically, it's a chicken shish-ka-bob, but don't be afraid to "dress it up".

http://tinyurl.com/yqcrfl

Follow the recipe, ingredients are key. But I prefer breast (well, duh) over
thighs. Wait, NO, that's a connundrum... I Like Them Both, SO THERE!...

Pure Vegans, like my sister, need not apply.

IG, if this posts, consider it notice that it works. Thanks.



[#] Wed Aug 08 2007 16:57:34 EDT from Avalondaughter @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]


Mon 30 Jul 2007 05:57:13 PM EDT from Ladyhawke@uncnsrd

Oooh, AD, tomato gratin sounds yummy! 

How do you make yours? 


I put some bread in teh food processor and then toasted the crumbs in butter and garlic then tossed it with lots of fresh grated parmesan.  I layered the tomatoes in a pan with basil and sprinkled the bread crumb mixture on top.  I forgot the temps and times though.

[#] Wed Aug 08 2007 18:51:25 EDT from Ladyhawke @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

<<Makes a mental note to try this>>

Sounds fabulous!  Bet it would be great with goat cheese, too..... 



[#] Sun Aug 12 2007 16:11:41 EDT from athos-mn @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Made Chocholate Chess Pie last night before the power went.

[#] Sun Aug 12 2007 17:04:16 EDT from nadia @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

what kind of chess set did you use?

[#] Mon Aug 13 2007 00:31:27 EDT from IGnatius T Foobar @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

A chocolate one, silly...

[#] Mon Aug 13 2007 03:34:51 EDT from girthta @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

So, is that where you eat the playing pieces when you capture someone?

That's a fabulous idea, actually! 



[#] Mon Aug 13 2007 15:34:11 EDT from Spell Binder @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Actually, you have to wait until the game is over before eating the pieces.
Otherwise, what would you do if your opponent got a pawn all the way across the board?
Chess Binder

[#] Mon Aug 13 2007 18:38:47 EDT from Magus @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

The same thing you do when you advance a pawn and haven't lost a piece of the type you want to promote to yet?

[#] Mon Aug 13 2007 19:33:40 EDT from girthta @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

regurgitate?

[#] Mon Aug 13 2007 20:46:52 EDT from Animal @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Chocolate rain?

[#] Thu Aug 16 2007 05:04:19 EDT from 2Dog @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

naaaahh... the vomit was enough.

Go to page: First ... 32 33 34 35 [36] 37 38 39 40 ... Last