Language:
switch to room list switch to menu My folders
Go to page: First ... 24 25 26 27 [28] 29 30 31 32 ... Last
[#] Fri Apr 06 2007 14:33:47 EDT from Ladyhawke @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

<laughs> You've definitely made some incredible ice creams.  Though....the white pepper was definitely not for me.

And Girty - the wasabi and ginger ice creams are *awesome*.  Have you tried the green tea? 



[#] Fri Apr 06 2007 18:37:12 EDT from nadia @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

i like green tea ice cream and red bean ice cream. but those don't sound funny to me (nor does ginger ice cream).

[#] Fri Apr 06 2007 21:10:06 EDT from vermilion @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Mmmmm, that white pepper ice cream was AWESOME. (As I recall, I was the instigator, because I wanted it to go with the pears poached in red wine...)

*grin*

[#] Fri Apr 06 2007 22:46:03 EDT from wizard of aahz @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

I seem to remember the pears being poached in port... good port actually.. Not red wine. But we could always try to recreate it to be certain. There would need to be duck again though.

[#] Sat Apr 07 2007 07:41:18 EDT from girthta @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Is that the sound of a part brewing?

Or just the sound of wistful post-Passover planning? 



[#] Sat Apr 07 2007 08:11:05 EDT from fleeb @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

I remember the white pepper ice cream.  It wasn't bad.  Very interesting.  I still think it would have been the sort of thing to really surprise someone.


[#] Sat Apr 07 2007 11:50:59 EDT from hubert @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

I like Chocolate ice cream, but surprisingly it's hard to find at the local Stop & Poop.

[#] Sat Apr 07 2007 12:10:52 EDT from nadia @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

that's odd

[#] Sat Apr 07 2007 12:15:08 EDT from wizard of aahz @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Girty - It's more like wistful reminiscence of a dinner for 3 that will live in infamy.. (And rather expensive too)

[#] Sat Apr 07 2007 18:37:27 EDT from hubert @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Apr 7 2007 12:10pm from nadia
that's odd



Yes, it is. They'll go for weeks without it - every brand no less. Then they buy tons and tons of the stuff. They do that with a lot of products...

[#] Sat Apr 07 2007 19:58:07 EDT from nadia @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

sounds like the albertson's i used to live near.

then again, i realize that only certain aspects of that store really sucked. the closest real supermarket to my current location is a bit more interesting. for a while i wasn't actually sure if they sold coke products at all.

[#] Sun Apr 08 2007 01:27:39 EDT from 2Dog @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Thanks All...

I have copy/pasted accordingly. Special thanks to Dr. Dan.(via Girthta)

As for the Swiss Cheese...
*invokes rules #1 thru 3! (and #4, just for good measure)



[#] Sun Apr 08 2007 01:33:34 EDT from 2Dog @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Thanks AD for the penzeys link! :)

[#] Mon Apr 09 2007 17:08:58 EDT from Avalondaughter @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

You're welcome.

I'm not a fan of spice and ice cream.  I made a ginger ice cream a while back that really didn't make me happy.  My family pretty much turned their noses up at it as well.

Now the caramel ice cream I made a few weeks ago, that was a completely different story.



[#] Mon Apr 09 2007 17:15:49 EDT from triLcat @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

I could see making a pumpkin ice cream or a sweet potato ice cream with ginger, cinnamon, and cloves. I'm not a big fan of straight ginger, though.

Ponders... ginger ice cream plus raw salmon ice cream plus wasabi ice cream served on a bed of sushi rice... 



[#] Mon Apr 09 2007 17:17:28 EDT from Avalondaughter @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

I've often contemplated the idea of a savory ice cream as part of an entree rather than a dessert.  An ice cream with no sugar, but plenty of spice might make an interesting condiment or side dish in the summer.

I haven't figured out exactly what flavor I would use or what I would serve it with though. 



[#] Mon Apr 09 2007 18:14:49 EDT from IGnatius T Foobar @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

If you're going to make savory ice creams, do what Masaharu Morimoto would do: put fish in it.

<< grin >>

[#] Mon Apr 09 2007 22:34:55 EDT from 2Dog @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

*breaks self-imposed silence to say "GROSS"*

I didn't last very long... but IG knew that already.

*slips back into self-imposed silence* "That was pretty gross tho'!" :^)



[#] Tue Apr 10 2007 09:37:06 EDT from IGnatius T Foobar @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

what, you aren't in the mood for a big scoop of trout ice cream with real fish eyeball sprinkles?

[#] Tue Apr 10 2007 12:24:14 EDT from Magus @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

I expect an ice cream with little-to-no sweetness and plenty of spice would make a much nicer accompaniment to an extremely sweet pie than most of the ice cream which gets served with pies.

Go to page: First ... 24 25 26 27 [28] 29 30 31 32 ... Last