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[#] Mon Apr 02 2007 15:04:21 EDT from girthta @ Uncensored

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2Dog- the best rub for anything is one you've made yourself... that said...

I know my husband uses a mix of things that always includes paprika, brown sugar, garlic powder, salt and pepper, along with various whatever he's got laying around.

If you want to know what's probably in Emeril's "Essence":

8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

Or some variation thereof. Looking over those ingredients, it's probably a good rub. I think Dr Dan uses Brown Sugar and Paprika mostly in the stuff he's smoking rather than grilling because of the whole burning thing. I know he rubs under chicken skin as a rule. 

And NC BBQ sauce ROOLZ. Save the ketchup for yer french fries. 



[#] Mon Apr 02 2007 18:16:48 EDT from Yellow Dragon @ Uncensored

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Here's a marinade that I got from a gent whose family have been using it for three generations.. 1/3 honey, 1/3 worcestershire, 1/3 dijon mustard. Great for ribs or chicken.

[#] Thu Apr 05 2007 13:54:34 EDT from IGnatius T Foobar @ Uncensored

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Ok, people, here are the rules for the use of Swiss Cheese.

1. Do NOT put Swiss Cheese on teriyaki.

2. Do NOT combine Swiss Cheese (or any cheese other than Provolone, for that matter) with Genoa Salami.

That is all. Maybe. More rules may be added as the need arises.

[#] Thu Apr 05 2007 14:14:19 EDT from Ragnar Danneskjold @ Uncensored

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Do NOT try to fuck the little holes in Swiss Cheese under any circumstances.

[#] Thu Apr 05 2007 14:21:47 EDT from Magus @ Uncensored

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That sounds messy. Or embarrassing, if you have to admit it fit.

[#] Thu Apr 05 2007 14:59:25 EDT from wizard of aahz @ Uncensored

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IG - The first one sounds like the Marlowe Clause.

[#] Thu Apr 05 2007 15:43:23 EDT from Avalondaughter @ Uncensored

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Thu 05 Apr 2007 02:14:19 PM EDT from Ragnar Danneskjold@uncnsrd

Do NOT try to fuck the little holes in Swiss Cheese under any circumstances.


I'm really hoping that warning doesn't come as a consequence of personal experience.

Invokes Rule #1



[#] Thu Apr 05 2007 15:45:09 EDT from Avalondaughter @ Uncensored

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1.) What is the best *rub* for cuts of beef? (This is not limited to brisket but for any cuts
of beef such as steaks or London broil) And where can I obtain them? If you are willing to
share your private mix/recipe then PM it to me and I promise not to share it with anybody.

 

Go to www.penzeys.com.  See if there is a Penzey's Spices in your area, or else thank your lucky stars that you can order from their website.

I LOVE LOVE LOVE LOVE LOVE their Northwoods Fire blend.  I joke it's great on everything but ice cream.  I love me a good steak liberally rubbed with the stuff.

My brother likes the Bicentennial rub though. 



[#] Thu Apr 05 2007 21:16:46 EDT from Magus @ Uncensored

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Have you tried it on ice cream? You never know...

[#] Fri Apr 06 2007 12:33:54 EDT from girthta @ Uncensored

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Yea, you know it's funny I was saying the same thing.

I've had wasabi ice cream. It was GOOOOOOD!!! so is Ginger Ice Cream! YUM.  Heat and cream go good together! 



[#] Fri Apr 06 2007 12:38:57 EDT from Magus @ Uncensored

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J.P. Licks has an occasional flavor called El Diablo which is chocolate with cayenne. So delicious. They had it last week when I went by, maybe they'll have some again tonight...

[#] Fri Apr 06 2007 12:54:31 EDT from wizard of aahz @ Uncensored

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& couple of years ago I made some white pepper ice cream which was pretty incredible.

[#] Fri Apr 06 2007 14:05:19 EDT from Magus @ Uncensored

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Apr 6 2007 12:54pm from wizard of aahz @uncnsrd
& couple of years ago I made some white pepper ice cream which was
pretty inedible.

There, fixed that for you.

[#] Fri Apr 06 2007 14:09:43 EDT from wizard of aahz @ Uncensored

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<laughs> Nice Magus.. You were not one of the people that tried it were you?

[#] Fri Apr 06 2007 14:26:02 EDT from Magus @ Uncensored

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I think I tried a Guiness ice cream, but missed out on the white pepper because you were a fucker and didn't save me any or something. I'm not really sure.

[#] Fri Apr 06 2007 14:28:37 EDT from wizard of aahz @ Uncensored

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Oh right. I forgot about that one. Guiness Ice Cream was.. uhm.. interesting.

[#] Fri Apr 06 2007 14:33:47 EDT from Ladyhawke @ Uncensored

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<laughs> You've definitely made some incredible ice creams.  Though....the white pepper was definitely not for me.

And Girty - the wasabi and ginger ice creams are *awesome*.  Have you tried the green tea? 



[#] Fri Apr 06 2007 18:37:12 EDT from nadia @ Uncensored

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i like green tea ice cream and red bean ice cream. but those don't sound funny to me (nor does ginger ice cream).

[#] Fri Apr 06 2007 21:10:06 EDT from vermilion @ Uncensored

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Mmmmm, that white pepper ice cream was AWESOME. (As I recall, I was the instigator, because I wanted it to go with the pears poached in red wine...)

*grin*

[#] Fri Apr 06 2007 22:46:03 EDT from wizard of aahz @ Uncensored

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I seem to remember the pears being poached in port... good port actually.. Not red wine. But we could always try to recreate it to be certain. There would need to be duck again though.

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