Language:
switch to room list switch to menu My folders
Go to page: First ... 17 18 19 20 [21] 22 23 24 25 ... Last
[#] Thu Dec 28 2006 14:37:33 EST from IGnatius T Foobar @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

I've tried it. And it was scrapple that someone who knows said "this is good scrapple." It tasted like a bunch of overcooked meat by-products.

[#] Thu Dec 28 2006 14:50:58 EST from Freakdog @ Dog Pound BBS II

[Reply] [ReplyQuoted] [Headers] [Print]

I like it...but it has to be prepared right. A lot of diners cook it by dropping it into the fryers, and then they leave it in, too long, overcooking it. I usually prefer to cook it on a griddle.

[#] Thu Dec 28 2006 14:45:13 EST from wabewalker @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Scrapple is the Pennsylvania-Dutch version of haggis.

*shudder* 



[#] Thu Dec 28 2006 15:12:30 EST from wizard of aahz @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Free range scrapple with a mango chutney?

[#] Thu Dec 28 2006 16:12:51 EST from Grey Elf @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Just threw up a little in my mouth.

[#] Thu Dec 28 2006 16:41:11 EST from wizard of aahz @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

perfect.. add that to the chutney.

[#] Fri Dec 29 2006 08:04:35 EST from girthta @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

with a side of Chitterlings.


[#] Fri Dec 29 2006 09:55:19 EST from nadia @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

i misparsed it as scrapie.

[#] Sat Dec 30 2006 03:23:08 EST from Grey Wolf @ PixelBBS

[Reply] [ReplyQuoted] [Headers] [Print]

Actually, "puddin' meat" is what misses the cut for Scrapple. One of my friends got a travel article published in the Washington Post based on that so-called food item. ;)

Curly -- apologies. Since I've never been on a board you were an active member on, I only read you through the networked messages from here, and all I saw were references to Argentina. So I erroneously assumed you were from there. :) As for me, I am quite confident in my English. I am conversational in my Russian, and my German is largely forgotten since I entered high school (excepting numbers, for some very odd reason).

[#] Tue Jan 02 2007 11:39:14 EST from vermilion @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Now craving roasted porchetta with a glass of chianti. THANKS, guys!! (Grrr.)

[#] Tue Jan 02 2007 17:55:08 EST from Ladyhawke @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Pots and Pots of home-made chicken soup with k'neidles.


[#] Sat Jan 06 2007 04:25:34 EST from 2Dog @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

Another cold front is blowing in on us now. Not extremely cold, but WINDY.
(Mmmmmm..... Wendy's)
Earlier we went out to our favorite Mexican cocina, Santos. But they were closed.
There was a handmade banner hanging in the window that said "On Vacation"
Nertz! They have the best sauces in all of Texas. That's o.k. tho'... we went over
to the Willow Creek Cafe and I had one of the best burgers I've had in a long time.
Even though the specials list was all sea-food, which everyone else had, I had to
go for the beef. It is called the *Puncher* burger - named after the local high school
football team. 1 lb. of gooey, cheesy, burgury goodness on a fresh made toasted bun.
Service is slow by comparison, but Willow Creek aint fast food, folks. Dee-Lishiousness!
They don't have a web page (not surprised) but I found this YaHoo link::::

http://tinyurl.com/ymdkk8



[#] Mon Jan 08 2007 13:42:34 EST from Avalondaughter @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

I had the most amazing stewed spicy chicken in Belize and I am really trying hard to find a recipe for it.  No luck so far though.

As for scrapple, it looks like meat loaf gone horribly wrong.



[#] Fri Jan 12 2007 02:36:06 EST from curly surmudgeon @ Dog Pound BBS II

[Reply] [ReplyQuoted] [Headers] [Print]


Let's see, had fish tacos and shrimp tacos for lunch and "Desyuno Ricardos" for dinner which was scrambled shreads of chicken with bell pepper, onion, xalapinos, and spices, chiliquiles, pinto beans, and a soda. Oh, a large lazy susan with four kinds of chili sauce from mild to rectum-scortching hot.

[#] Fri Jan 12 2007 14:04:50 EST from nadia @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

"rectum-scorching hot"

[#] Fri Jan 12 2007 14:07:01 EST from fleeb @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]


Zortch! Foobin' bletchka!

[#] Sat Jan 13 2007 00:55:51 EST from curly surmudgeon @ Dog Pound BBS II

[Reply] [ReplyQuoted] [Headers] [Print]


Ah, tonight wife had "Mole Poblano" with a thigh/drumstick while I had "MOle Amendrados". Mole is a thick chili sauce made with ground peanuts, caocao, and lots of herbs. Very dark brown and thick enough that you can pick it up with tortillas and not drip all over your shirt.

As we ate the waiter brought steaming freshly-made corn tortillas to our table. Gads I wish Argentina had Mexico's cuisine!

[#] Sat Jan 13 2007 02:20:20 EST from Grey Wolf @ PixelBBS

[Reply] [ReplyQuoted] [Headers] [Print]

"rectum-scorching hot" indeed. Work up a sweat, get the endorphins up eating it, and it's great. But soon, the bill will come. And it's not one your waiter or waitress will hand you. :)

[#] Mon Jan 15 2007 09:30:55 EST from girthta @ Uncensored

[Reply] [ReplyQuoted] [Headers] [Print]

*ass shaped tub of ice water at the ready*


[#] Thu Jan 18 2007 03:59:31 EST from Grey Wolf @ PixelBBS

[Reply] [ReplyQuoted] [Headers] [Print]

*snicker*

Go to page: First ... 17 18 19 20 [21] 22 23 24 25 ... Last